I needed an accompaniment to my Summer squash pie, and this was perfect! It didn’t take long to cook the chard in the pan, and in my CSA box I got both the rainbow chard and a bunch of fresh basil. I keep pine nuts in my freezer at all times (love them), and garlic [...]
Jul
30
It’s hot. It’s REALLY hot. I am from Texas and have been through some scorchers, but at least in Texas we have the decency to have air conditioners. Yesterday in Seattle it got up to 103° F in some spots. I am not amused. I have been trying to think of things to eat that [...]
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