Comments on: Cinnamon Peach Bread

By: Marissa

Marissa — Fri, 24 Jul 2009 14:17:06 +0000

I believe it is 9×5, or just the “normal” size of pan. Not huge, not the little ones. Next time I might make a double batch for BIG slices ;-)

By: Guru Kirn

Guru Kirn — Fri, 24 Jul 2009 06:50:51 +0000

What size loaf pan did you use?

By: Marissa

Marissa — Thu, 23 Jul 2009 20:14:12 +0000

I saw absolutely NO difference in the way the 2 acted and tasted. So go forth!

By: GK

GK — Thu, 23 Jul 2009 19:56:49 +0000

Oooo, I’m excited that you made this with unblanched. I was waiting for my Honeyville to get here in the mail, but maybe I will make this with the BRM I have before then =)!

By: Marissa

Marissa — Thu, 23 Jul 2009 16:52:28 +0000

I currently buy it, but I am not against grinding my own…I just haven’t had the time to do so yet. I bought some almond meal from Trader Joe’s for this one, it has the skins on. For the previous bread I used blanched almonds (which are more expensive). I definitely prefer the blanched almonds for look, but I have not yet noticed a difference in texture or in flavor in regards to bread. I am wary about the pesticides used on almonds too, but right now I cannot afford any of the truly organic.