Comments on: Cream of Buckwheat!

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Tue, 16 Feb 2010 21:05:19 +0000

Alright, cream of buckwheat here I come. :)

By: Pumpkin & Pomegranate » Day of Vegan Goodness!

Pumpkin & Pomegranate » Day of Vegan Goodness! — Tue, 15 Dec 2009 12:03:57 +0000

[...] changes were to substitute cooked cream of buckwheat for the brown rice, and I substituted arrowroot for the brown rice flour, and I used a little less [...]

By: Gina

Gina — Thu, 10 Dec 2009 00:58:16 +0000

Marissa, try adding a little Xantham gum in your cookie batter, that should help the texture.

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Wed, 09 Dec 2009 05:02:00 +0000

Holy crap Marissa your food is just outta this world!

Thanks for the Cream of Buckwheat tutorial. My naturopath in San Diego (well til I moved) was a big buckwheat proponent. I havent jumped on the b’wagon yet but may, in time. I am not a huge cooked grains type of girl. I much prefer raw veggies, even in the winter. But i love how you made the b’wheat sound!

And your roasted vegggies look divine!!

By: Ricki

Ricki — Wed, 09 Dec 2009 00:35:50 +0000

Thanks so much for your comment on my blog, Marissa! And wow, your story is so inspiring for me right now. :)

I adore buckwheat and have it fairly often. While it’s true that it has s distinctive smell while cooking, I usually make extra groats, so that I can take a portion and blend it in the food processor the next morning for breakfast. It’s the same effect as the COB, but made at home and with the whole “grain”. And it’s delish, too! :)