Comments on: Fajita Dinner

By: Pumpkin & Pomegranate » Mother’s Day

Pumpkin & Pomegranate » Mother’s Day — Mon, 10 May 2010 19:22:01 +0000

[...] GOOD. You can get a quesadilla, or just veggies in a bowl. Looks like something I would cover with refritos. And don’t forget the hot sauce [...]

By: Pumpkin & Pomegranate » Spicy Chipotle Sweet Potato Soup

Pumpkin & Pomegranate » Spicy Chipotle Sweet Potato Soup — Thu, 26 Nov 2009 05:24:32 +0000

[...] had an interested in reading blogs or being a blogger, but she opened my eyes to fantastic homemade refritos and the blogosphere. Most of her recipes are just eye candy as they have ingredients I don’t [...]

By: Pumpkin & Pomegranate » Earl Grey Brings Back Memories

Pumpkin & Pomegranate » Earl Grey Brings Back Memories — Fri, 25 Sep 2009 19:06:26 +0000

[...] and put them in the fridge for later. I topped the scramble with about a cup of my home made refried beans. [...]

By: Pumpkin & Pomegranate » Weekend Ramblings

Pumpkin & Pomegranate » Weekend Ramblings — Mon, 14 Sep 2009 18:30:37 +0000

[...] at his place on Saturday night ;-). I made him a big batch of 5 layer dip, and also 3 jars of “refried” beans for him to put in his freezer for future use. The canned vegetarian beans are never good, and the [...]

By: Marissa

Marissa — Fri, 03 Jul 2009 18:46:10 +0000

I adore coconut oil! I even scramble my eggs in it in the morning. It doesn’t change the flavor of the beans one bit either.
OH! You’re my new favorite blogger fyi