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	<title>Comments on: Fennel and Butternut Squash Soup</title>
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	<description>Passionate about nourishing and scrumptious food</description>
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		<title>By: Marissa</title>
		<link>http://pumpkinandpomegranate.com/2009/fennel-and-butternut-squash-soup/comment-page-1/#comment-35</link>
		<dc:creator>Marissa</dc:creator>
		<pubDate>Fri, 10 Jul 2009 15:51:39 +0000</pubDate>
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		<description>Mmmmm that sounds quite good! I think fennel is starting to grow on me. Now to figure out what to do with all the sugar snap peas...</description>
		<content:encoded><![CDATA[<p>Mmmmm that sounds quite good! I think fennel is starting to grow on me. Now to figure out what to do with all the sugar snap peas&#8230;</p>
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		<title>By: terrell</title>
		<link>http://pumpkinandpomegranate.com/2009/fennel-and-butternut-squash-soup/comment-page-1/#comment-32</link>
		<dc:creator>terrell</dc:creator>
		<pubDate>Thu, 09 Jul 2009 22:35:44 +0000</pubDate>
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		<description>Thanks for the recipe. I will definitely try this. 

I roasted my fennel with some red onion and ended up with a nice, subtle flavor. The onion was sweet, the fennel was a little earthier.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe. I will definitely try this. </p>
<p>I roasted my fennel with some red onion and ended up with a nice, subtle flavor. The onion was sweet, the fennel was a little earthier.</p>
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