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	<title>Comments on: Kasha for Breakfast</title>
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	<description>Passionate about nourishing and scrumptious food</description>
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		<title>By: Pumpkin &#38; Pomegranate &#187; Photos Should Improve Soon&#8230;</title>
		<link>http://pumpkinandpomegranate.com/2009/kasha-for-breakfast/comment-page-1/#comment-330</link>
		<dc:creator>Pumpkin &#38; Pomegranate &#187; Photos Should Improve Soon&#8230;</dc:creator>
		<pubDate>Fri, 06 Nov 2009 00:07:14 +0000</pubDate>
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		<description>[...] started off my day with another big bowl of Kasha, this time I added Mimiccreme coffee creamer to make it um&#8230;creamier, and extra messy with [...]</description>
		<content:encoded><![CDATA[<p>[...] started off my day with another big bowl of Kasha, this time I added Mimiccreme coffee creamer to make it um&#8230;creamier, and extra messy with [...]</p>
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		<title>By: Marissa</title>
		<link>http://pumpkinandpomegranate.com/2009/kasha-for-breakfast/comment-page-1/#comment-326</link>
		<dc:creator>Marissa</dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:42:31 +0000</pubDate>
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		<description>The un-toasted stuff barely has a scent at all, and to me tastes just like brown rice. Have you had the un-toasted?</description>
		<content:encoded><![CDATA[<p>The un-toasted stuff barely has a scent at all, and to me tastes just like brown rice. Have you had the un-toasted?</p>
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		<title>By: Tiffany S.</title>
		<link>http://pumpkinandpomegranate.com/2009/kasha-for-breakfast/comment-page-1/#comment-324</link>
		<dc:creator>Tiffany S.</dc:creator>
		<pubDate>Wed, 04 Nov 2009 23:09:56 +0000</pubDate>
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		<description>I know what you mean about buckwheat. I had it in a PCC energy bar and I could taste it and was fine with it, but Chris thought it was awful. It almost has a smoky flavor - sorta hard to describe. I wouldn&#039;t RUN to it, but I don&#039;t mind it. I think I like it in sweet over savory too!</description>
		<content:encoded><![CDATA[<p>I know what you mean about buckwheat. I had it in a PCC energy bar and I could taste it and was fine with it, but Chris thought it was awful. It almost has a smoky flavor &#8211; sorta hard to describe. I wouldn&#8217;t RUN to it, but I don&#8217;t mind it. I think I like it in sweet over savory too!</p>
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		<title>By: Heather</title>
		<link>http://pumpkinandpomegranate.com/2009/kasha-for-breakfast/comment-page-1/#comment-323</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 04 Nov 2009 22:21:45 +0000</pubDate>
		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=1278#comment-323</guid>
		<description>Sorry to hear about the personal stuff - hope all is well! 

I&#039;ve had a bag of buckwheat groats in my pantry for a few weeks now and I&#039;ve never really known what to do with them (ideally I was going to make something sprouted or raw) but this looks really good. And isn&#039;t everything made better with peanut butter and apples?</description>
		<content:encoded><![CDATA[<p>Sorry to hear about the personal stuff &#8211; hope all is well! </p>
<p>I&#8217;ve had a bag of buckwheat groats in my pantry for a few weeks now and I&#8217;ve never really known what to do with them (ideally I was going to make something sprouted or raw) but this looks really good. And isn&#8217;t everything made better with peanut butter and apples?</p>
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