Comments on: Roasted Brussels Sprouts & Butternut Squash with Balsamic Vinegar

By: Marissa

Marissa — Thu, 23 Jun 2011 17:43:41 +0000

I add the garlic in whole cloves at the beginning with the Brussels sprouts. I love the roasted garlic cloves!

By: Joanne

Joanne — Sun, 29 May 2011 08:30:14 +0000

This looks great but when do you add the garlic? Is it sliced or crushed or added at the end?

By: Velva

Velva — Thu, 24 Sep 2009 00:30:18 +0000

I love brussel sprouts! I think it is a love it or hate it vegetable :-) This combination with butternut squash is a perfect combination. This looks really good! A perfect dish for Fall.

By: Heather

Heather — Wed, 23 Sep 2009 19:10:20 +0000

Yum! I always hated brussels as a kid because I only had them prepared one way: frozen, and boiled to death. Once I learned to roast them, it was pure heaven. I definitely can’t afford the REAL balsamic so I stick to the faux stuff, but it’s my favorite way to enjoy them :)

By: Marissa

Marissa — Wed, 23 Sep 2009 03:52:34 +0000

Try them one last time, make sure they also get a little browned too…You might want to try them with chestnuts as that mellows the flavor out a bit too. I hate bitter, and I love them this way. My boyfriend won’t even try them though ;-)