Comments on: Vegan Italian Spice “Parmesan”

By: vegan pizza margherita | health tips

vegan pizza margherita | health tips — Tue, 15 Dec 2009 04:42:11 +0000

[...] sprinkle of Vegan Parm post-broil added another nice element to an already-tasty flavor [...]

By: Pumpkin & Pomegranate » Full belly, but oops ;-)

Pumpkin & Pomegranate » Full belly, but oops ;-) — Sat, 07 Nov 2009 06:37:07 +0000

[...] 3 T. Vegan Parm [...]

By: Marissa

Marissa — Fri, 06 Nov 2009 16:31:00 +0000

I am going to have to try kale chips again. I used to make them in my wiply little dehydrator, but I tried in my Excalibur and they FLEW everywhere!

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Fri, 06 Nov 2009 06:36:23 +0000

I just found your site and this recipe from a backlink Diana (Soap Choc) gave. What a recipe SCORE! Thank you! I am a mega nooch lover and I make kale chips with nooch
http://www.loveveggiesandyoga.com/2009/10/raw-vegan-kale-chips.html
And I bet your vegan parm action could/will work with some tweaks as my kale chip coating. Great work on that one!

By: Pumpkin & Pomegranate » And Now We Return to Our Regularly Scheduled Weather

Fri, 16 Oct 2009 18:56:28 +0000

[...] minced garlic. I added a little salt as well. Then I mixed up a quick sauce on the stove using some vegan parm and Mimiccreme unsweetened coffee creamer (yes I do the weirdness when I cook for myself). The [...]