Comments on: Vegan Italian Spice “Parmesan”

By: Pumpkin & Pomegranate » A lot of dinners like these lately

Pumpkin & Pomegranate » A lot of dinners like these lately — Mon, 30 Aug 2010 23:02:10 +0000

[...] I often like simplicity so that I can really taste each ingredient. I did top this dish off with vegan Parmesan, and it was [...]

By: Pumpkin & Pomegranate » Pizza, Piled High with Veggies

Pumpkin & Pomegranate » Pizza, Piled High with Veggies — Tue, 15 Jun 2010 23:03:29 +0000

[...] onions, red pepper slices and a sprinkling of sea salt. I then topped the baked pizza with some vegan Parmesan. You could put anything you want on this crust. I did pesto because I had it and I didn’t [...]

By: vegan pizza margherita | health tips

vegan pizza margherita | health tips — Tue, 15 Dec 2009 04:42:11 +0000

[...] sprinkle of Vegan Parm post-broil added another nice element to an already-tasty flavor [...]

By: Pumpkin & Pomegranate » Full belly, but oops ;-)

Pumpkin & Pomegranate » Full belly, but oops ;-) — Sat, 07 Nov 2009 06:37:07 +0000

[...] 3 T. Vegan Parm [...]

By: Marissa

Marissa — Fri, 06 Nov 2009 16:31:00 +0000

I am going to have to try kale chips again. I used to make them in my wiply little dehydrator, but I tried in my Excalibur and they FLEW everywhere!