Comments on: Channa and Palak Masala with Buckwheat Paratha http://pumpkinandpomegranate.com/2010/channa-and-palak-masala-with-buckwheat-paratha/ Passionate about nourishing and scrumptious food Thu, 25 Aug 2011 17:13:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Linda http://pumpkinandpomegranate.com/2010/channa-and-palak-masala-with-buckwheat-paratha/comment-page-1/#comment-595 Linda Sat, 06 Feb 2010 09:37:07 +0000 http://pumpkinandpomegranate.com/?p=1763#comment-595 Was the restaurant recommended in Renton 'Pabla Indian cuisine'? If so, they DO accommodate vegans and dishes can be made without dairy. I've been to the one in Issaquah and it doesn't come anywhere close to the Indian food you can get in the UK, but it's not too shabby. Was the restaurant recommended in Renton ‘Pabla Indian cuisine’? If so, they DO accommodate vegans and dishes can be made without dairy. I’ve been to the one in Issaquah and it doesn’t come anywhere close to the Indian food you can get in the UK, but it’s not too shabby.

]]> By: Averie (LoveVeggiesAndYoga) http://pumpkinandpomegranate.com/2010/channa-and-palak-masala-with-buckwheat-paratha/comment-page-1/#comment-594 Averie (LoveVeggiesAndYoga) Sat, 06 Feb 2010 06:28:25 +0000 http://pumpkinandpomegranate.com/?p=1763#comment-594 Ethnic cuisine, from asian to indian, is something i do very little of. Normally b/c i hate onions, garlic, curry, and basically strong spices. I am not afraid of heat & spicy, just garlicy oniony stuff. So i dont do much of this but you inspire me, Marissa! And let me know how sunfl seed buttahhhhh making goes :) THAT is totallly my speed! Ethnic cuisine, from asian to indian, is something i do very little of. Normally b/c i hate onions, garlic, curry, and basically strong spices. I am not afraid of heat & spicy, just garlicy oniony stuff. So i dont do much of this but you inspire me, Marissa!

And let me know how sunfl seed buttahhhhh making goes :) THAT is totallly my speed!

]]> By: Heather http://pumpkinandpomegranate.com/2010/channa-and-palak-masala-with-buckwheat-paratha/comment-page-1/#comment-590 Heather Fri, 05 Feb 2010 13:56:13 +0000 http://pumpkinandpomegranate.com/?p=1763#comment-590 looks awesome! Richard's stepmom is Indian so I've gotten a few free cooking lessons from her. one of the most important lessons she (and Richard) taught me is to add your spices with your onions once they're translucent, and I don't know how/why but the flavor is amazing. I'm more of a "throw everything in the pot at once and hope for the best" kind of girl so Indian cooking is generally not my forte, despite it being my favorite type of cuisine. I don't know if there are any South Indian restaurants in Seattle, but I've found that (here, at least) most of them use less oil/ghee and their "cream" dishes use coconut milk instead of heavy cream, so stomachaches are not a problem there. But still, the best place I've found is his stepmom's cooking. looks awesome! Richard’s stepmom is Indian so I’ve gotten a few free cooking lessons from her. one of the most important lessons she (and Richard) taught me is to add your spices with your onions once they’re translucent, and I don’t know how/why but the flavor is amazing. I’m more of a “throw everything in the pot at once and hope for the best” kind of girl so Indian cooking is generally not my forte, despite it being my favorite type of cuisine.

I don’t know if there are any South Indian restaurants in Seattle, but I’ve found that (here, at least) most of them use less oil/ghee and their “cream” dishes use coconut milk instead of heavy cream, so stomachaches are not a problem there. But still, the best place I’ve found is his stepmom’s cooking.

]]> By: Michal http://pumpkinandpomegranate.com/2010/channa-and-palak-masala-with-buckwheat-paratha/comment-page-1/#comment-588 Michal Fri, 05 Feb 2010 11:14:44 +0000 http://pumpkinandpomegranate.com/?p=1763#comment-588 I am very interestead in indian food. I have never tried it, and a fear of messing it up has kept me from making it myself. Your looks delicious though, I would definetly give it a shot. I am very interestead in indian food. I have never tried it, and a fear of messing it up has kept me from making it myself. Your looks delicious though, I would definetly give it a shot.

]]> By: GK http://pumpkinandpomegranate.com/2010/channa-and-palak-masala-with-buckwheat-paratha/comment-page-1/#comment-587 GK Fri, 05 Feb 2010 08:04:49 +0000 http://pumpkinandpomegranate.com/?p=1763#comment-587 Oooooh, I am so excited to try your paratha recipe. Will definitely have these soon! I've made paratha's with chickpea flour, but not buckwheat, and I've actually been wanting to make aloo paratha with sweet potatoes, so this is perfect! Yay, thanks Marissa. Oooooh, I am so excited to try your paratha recipe. Will definitely have these soon! I’ve made paratha’s with chickpea flour, but not buckwheat, and I’ve actually been wanting to make aloo paratha with sweet potatoes, so this is perfect! Yay, thanks Marissa.

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