Comments on: Fairly Typical Day of Food

By: Pumpkin & Pomegranate » Homemade Hemp Milk

Pumpkin & Pomegranate » Homemade Hemp Milk — Fri, 14 May 2010 15:25:21 +0000

[...] milk. ADORE. I especially love it in my coffee, and lately it has been the perfect topped to my raw-nola. But alas, to be on the safe side I will have to try other avenues. I decided to go with hemp [...]

By: Marissa

Marissa — Tue, 27 Apr 2010 21:54:44 +0000

What I do is take it out of the little baggie it is in inside the box and put it directly into a jar. I then set the jar next to the stove when i cook my raspberries so that it heats up and melts a little. Or I just use a sharp knife and slice off chunks (more like hack off chunks). I use about 2 T per bowl…heh…I am a glutton.

Ok good to know, I will make sure and do one of these every now and then just to show how my tastes are changing :-)

By: ashley

ashley — Tue, 27 Apr 2010 21:40:51 +0000

I bought the Let’s Do Organic bag of large, shredded (chunky, really) unsweetened coconut at Whole Foods this weekend and saw the boxes of Creamed Coconut…but didn’t know what to do with it! How do you use it and how much do you put, as in your example of a bowl of raspberries? Sounds divine!

Also, I love this post. I think it’s helpful for healthy meal planning and eating to see what a whole day looks like instead of a “perfect dinner” like most food blogs will post. Thank you!

By: Linda

Linda — Tue, 27 Apr 2010 19:08:26 +0000

Hahaha – damn it, I was meaning to tell you about that creamed coconut for ages… but I forgot, sorry :$!

By: tricia

tricia — Tue, 27 Apr 2010 18:45:55 +0000

Um…YUM! Your meals sound delicious! My husband and I are preparing to go raw, so your post was great inspiration.