Comments on: High Raw Carob Energy Bars

By: Michal

Michal — Wed, 17 Feb 2010 02:49:32 +0000

These sound so yummy!

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Tue, 16 Feb 2010 07:26:57 +0000

Marissa glad the Haleo thing is going to work, that’s awesome!

And the bars. NICE! I make vegan no bake bars, but they are stir-in only. Meaning, no food proc or Vita to grind dates. The only issue i have is a little non-congealing as well as i wish sometimes, but if i scale back on the nut butter or the maple then they’re fine :)

Yours are works of art!

Got your msg re yoga. Just at your pace my friend, whatever works. The practice will always be there waiting for you when you can do it.

xoox

By: Carbzilla

Carbzilla — Tue, 16 Feb 2010 01:57:14 +0000

I’m so happy it’s going to work out with Healeo – you two together was one of my favorite combinations!

By: Heather

Heather — Tue, 16 Feb 2010 00:46:39 +0000

Yum–that includes all of my favorite things! I am going to give carob another shot. Regardless, you know I love a bar that has no added sugar. (Sidenote: can we talk about how annoying it is for me to google “sugar free vegan bars” or whatever and find a bunch of stuff that has agave/maple/brown rice syrup in it? Refined sugar free or no added sugar means NO ADDED SUGAR IN ANY FORM.)

Oh and I am so psyched to find out that my favorite health food store just started carrying goji berries and they are less than $10/lb, which is supposedly unheard of…I think they’re $17/lb at WF. A little treat once in awhile won’t hurt! I’m going to make these at the end of the week after my hemp seeds come since I just ordered more.