It is amazing what you can do with some random items in your fridge. Yes ladies and gentlemen (though I think I have very few gentlemen readers….odd that.) this is another post about what I can stick into a raw collard green leaf. This time it is leftover fava bean dip from last Friday night, along with sliced carrots, bell peppers (red and green), green olives, and kalamata olives. Verdict? DELICIOUS. Easy, a tad messy, but truly satisfying. So satisfying that I ate this 3 days in a row. I think that the collard green wrap is my current favorite leftover eating method. It’s like bread in that I can make leftover sammiches with it (sort of). Plus I am getting more greens YAY! We all benefit from leafy greens! Luckily the hummus also had a couple of days to settle, and the garlic wasn’t nearly as powerful as that first night. Boy howdy did that pack a punch.
Do you use leftovers in creative ways? I know my mother would often turn one thing into something completely different the next day. I do that from time to time now, and sometimes it is even better in its new incarnation. Any favorite leftovers out there?
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