Since I haven’t been writing posts I thought I would at least show you some things I have been consuming. Many of these things I have eaten a few times in the past month. I go through food phases and right now I am in a wrap phase. I am completely addicted to these bad boys!
That would be raw collard greens, refritos, avocado, and my favorite hot sauce. I have had it almost every day for the past 3 weeks. It is my burrito option and I LOVE it! Sometimes I add tomato or peppers to the mix too.
I made veggie filled Buckwheat Galettes about 3 weeks ago. I will have the galette recipe for you soon!
This salad was made with butter lettuce from my CSA box, strawberries from my CSA box, sprouted and dehydrated almonds, and vinegrette made with real balsamic vinegar and some extra virgin olive oil. Seriously delicious. The best strawberries I have ever tasted too!
Another salad, this one made with butter lettuce, persimmons, cashews, and a dressing made with some blood orange balsamic vinegar, extra virgin olive oil, a little Dijon mustard, and some black pepper.
Chocolate hazelnut cookies that are sweetened just with figs
Creamed buckwheat with granny smith apples and almond butter….and coffee with MimicCreme of course ;-)
Grilled Garlic tops…absolutely delicious. Like a combo of asparagus and garlic.
Vegan soft serve from Healeo that they made with coconut milk! And some fresh organic strawberries. Sometimes I indulge in something with sugar in it, but it isn’t often. Totally worth it on a really hot day in Seattle though.
My own “Ice cream” which I topped with my friend Alison’s new vegan and gluten free cookies! Skydottir Epic Cookies to the rescue! Hopefully in the future she will eventually be able to sell them online, but right now they are available in a few Seattle shops. Sweetened with coconut sugar and maple syrup! They are pure heaven.
And a juice made from kale, cucumber, apple, celery, and some E3Live just for kicks! At the fabulous Healeo of course.
I hope you are all doing very well. I hope to be writing posts more frequently, but for right now you will just have to be patient with me! Hope you are having a fabulous Summer!
<3
Marissa
Email
Twitter
Flickr
Miss you! I’m up for walking. All my body parts seem to be working.
My mouth started watering as I read through your post; everything looks so delicious!
I heard about garlic tops! Are they part of garlic or their own vegetable? They look yummy, as does all of your eats. Can’t wait to hear about the galettes!
@FartyGirl I am almost positive they are the top of the garlic when it grows as a bulb. i believe that the bulbous part at the end would turn into a flower if left to do so, but I wouldn’t…too delicious!
@Tricia thank you! i am glad everything looks so good! i promise to have more actual recipes soon.
@Carbzilla
Sounds good to me. I probably could handle a walk next week! I’ll email :-)
MMM cant wait till you post your galettes recipe!
I love cooked collards (I am from the South after all), but even then they tear up my stomach – I can’t even imagine the pain I would me in if I ate RAW collards every day for three weeks ! You’ve got an iron tummy, girl! But the other ingredients sound fab and I’ll try them a different wrap.
Good to have you posting again!!
Oh YUM! I’m so happy I found your blog (through Carbzilla’s)! We have super similar tastes (albeit mine are more recently developed).
Particularly raw collar wraps! Yum! Looking forward to reading more!
Everything looks soooo yummy! And I love the nuts in the middle of those cookies :D
XOXO take care!!!
So if I come over would you feed me? Your food looks seriously goooood!
Of course I would!!!!
OH.Em.Gee! I will definitely be making a trip to Healeo when I get settled in Seattle! All of your food looks drool-worthy, too :)
Never even realized garlic tops could be made/eaten!!
Will you be posting the recipe for the cookies? My boyfriend eats no sugar at all and likes desserts. It’s really hard trying to find recipes to make things for him- this would be perfect!
I still need to write that recipe down! I will do it in the next few weeks, I Promise! :-)