Comments on: Vegan Jambalaya

By: Faith

Faith — Wed, 03 Mar 2010 22:20:22 +0000

I rated this 5 stars on my database! I tripled the cayenne and added 1/2 tsp onion powder. Delicious.

By: Heather

Heather — Sun, 21 Feb 2010 15:35:22 +0000

I would read the other blog! I’ve been trying to start one like that myself but I suck at blogging, obviously. The text here doesn’t bother me but I do admit to not really loving black backgrounds with light text. The minimalist in me likes cleaner things, but that’s just a personal preference and not a reflection on your blog at all. It makes me think of autumn when I come here now!

Oh and I’d buy things from the Amazon store!

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Sat, 20 Feb 2010 06:06:50 +0000

Amazing recipe Marissa!

The fact that you told me you dont like raw brock? Oh I guess we can’t be BFFs anymore. kidding :)

your site…glad you brought this up. I read blogs at midnite and the type is hard to read. The gray on black makes my eyes bug out sometimes. During the day not so much but at night, it gets glare and hurts my peepers. Like right now actually :)

I think your new site design sounds so much lighter, more feminine, artsy, more of who YOU are…

What you put on here. More pics of yourself!!!
And i love your brutal take on food trends, i.e. agave to trademarking recipes like dates/nuts LOL to your well-read stance on all these things that no one else talks about :)

By: Gina

Gina — Sat, 20 Feb 2010 03:28:39 +0000

Wow, that looks and sounds so good! A whole lot of chopping, but totally worth it I’m sure! Good to know about the Pomi tomatoes – I’ll have to look for them here.

I’d be interested in your side blog! Also a posting about a typical Marissa food day.

I will be checking out your Amazon list – I’d never noticed that before. Happy Friday!

By: Faith

Faith — Sat, 20 Feb 2010 02:49:54 +0000

I found Pomi at Greenwood Market! It was right in front of me the whole time. This is going on next week’s menu…thanks for the tips!