hello all! I get my first CSA box starting next week and I am hoping that will inspire some new recipes. I have been in a bit of a cooking rut lately, and mostly have been eating the same old stuff. BUT maybe with Summer things will change!
The only new thing I have been including with any frequency is local goat milk yogurt. I have spoken with my naturopath about some of my body stuff and this seems to be something that might help me. Apparently goat milk is healthier than cows milk, especially if you are using pasteurized dairy. I do understand the ethical issues with consuming any animal products, but recently I have had to reevaluate my own personal beliefs about life and my own personal ethics and so I have added goat milk yogurt, and I do my best to keep it from small local businesses. No one is perfect, we can only do what we feel is best for each of us.
xoxoxox
Hope all is well with you!
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