I made my own coconut butter last night! Long gone at my days of wishing I could just pay for a $9 jar of white glory! Here’s the thing though. 2 cups of flaked coconut turns into about 3/4 cup coconut butter so honestly $9 isn’t all that bad of a price. I didn’t take [...]
This is not a blog to boast about what a wonderful Valentine’s Day I had (though it was the best I have ever had), it is more a reminder to me of why I eat the way I do, and hey if you want to feel better yourself you might just test it out for [...]
Zahrah is Arabic for “Blooming Flower”, and that is a beautifully descriptive name to give such a wonderful dish. For New Years Eve dinner Matt took me to this great little restaurant in Bellevue. For those not familiar with the area, Bellevue is East of Seattle, on the other side of Lake Washington. We had [...]
My weekend turned out to be quite full after all. I did cut some things out as I didn’t want to overstress myself, but I still kept myself quite busy. Friday I stopped by my friend Betsey’s to purchase some of her homemade goodies. She has a lovely little Etsy store where she sells her [...]
Seattle has been experiencing a “cold snap” this week, and by “cold snap” I mean it is crazy cold for Seattle. I don’t think it has gotten much above freezing in the past week, and my body isn’t used to it! Last night I decided I was going to just soldier through and go on [...]
Exhibit A:
So I’m having a little chocolate with my breakfast. What’s the big deal? That happens to be a big warm bowl of buckwheat mixed with cocoa powder, coconut milk, a banana, some stevia, a little vanilla, and a big dollop of Sunbutter. Thanks to Heather for mentioning this variety that is JUST sunflower seeds [...]
As promised, here is the recipe I have been using to make raw pumpkin pie at Healeo. We only had one order for a whole pie, but we have been selling out of the slices quickly. After Thanksgiving I am going to move on from Pumpkin though. I haven’t tried this recipe in anything but [...]
I have really been loving the quinoa flakes. So much so that Matt bought an extra box to keep at his place. Since I have been off eggs for a few weeks now, and the quinoa has been my morning protein. Oh and I pad it with some nut butter too of course!
The anniversary of our second date, which was really our first “real” date, was last Saturday. Being the understanding girlfriend that I am I wouldn’t think of letting Matt miss his beloved college football games for dinner, when we could just as easily go out on Sunday evening. Saturday evening Matt surprised me with a [...]
I am sitting here waiting for my tea to brew, and there is a puddle of drool forming on my desk. Dammann Frères tea may be my new obsession, my new luxury item, and my new horded commodity.
When my father visited me a couple of weeks ago we stopped in at Tea Cup to grab [...]
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