Pumpkin & Pomegranate

I mentioned in a previous post that I am supposed to eat seaweed everyday. I love seaweed salad, but they usually have sugar in them. So do many of the roasted nori snacks, and I don’t find just plain seaweed to be all that palatable. I was at Whole Foods last Saturday and came across [...]

I have been experimenting again. I loved my last batch of nut butter so much I had to add even more goodness. For those of you who aren’t into twitter (or who don’t follow me) I made a batch of Brazil nut- cashed butter last week and it was divine. I used 8oz of each [...]

Sometimes you just want a chip. You want a way to get the dip to your bouche without using your fingers (though truth be told I often run out of crudité and resort to the finger technique). I miss a chip, and while I could make crackers or mix up a batch of pulp chips [...]

Maybe it is because I haven’t had non-seafood meat since I was 8, but it always amazes me when the seasonings are what actually make the dish taste like whatever meat it is supposed to be, rather than it being the meat itself. It isn’t exact, but for me it is generally a very satisfying [...]

A friend offered up this recipe to me over the weekend, and seeing as I eat kale almost every day I knew I had to try it. Kale is high in calcium, has anti-cancer properties, and is also a source of vitamin B6 (amongst many others). It is a nutrition powerhouse, and I have found [...]