Pumpkin & Pomegranate

I haven’t always been a fan of Indian food. When I was younger I tried some from a buffet and did not appreciate the spice combination so I shunned it for years. I am an adult now, and I recognize that I may have been overhasty. There is such variety in Indian cuisine I couldn’t [...]

Just wanted to let you all know that there are many vegan bake sales going on around the country to benefit Haiti. I will be baking vegan morning glory muffins for the Seattle bake sale this Sunday at Neptune Coffee on Greenwood. My muffins won’t be gluten free or grain free (as I have found [...]

Zahrah is Arabic for “Blooming Flower”, and that is a beautifully descriptive name to give such a wonderful dish. For New Years Eve dinner Matt took me to this great little restaurant in Bellevue. For those not familiar with the area, Bellevue is East of Seattle, on the other side of Lake Washington. We had [...]

My father has a dear friend who is from Guatemala. When I was a child we went to his house for a dinner party where we were served a fairly simple looking black bean soup. The soup was puréed, and had a drizzle of cream on the top. I couldn’t have been older than 10, [...]

My friend Mary has been asking me to do this for some time now, and these truffles are so pretty we thought this would be the perfect time. So Please check out my guest blog on Shelterrific! Thank you so much Mary for asking me to participate in your wonderful blog! The other day I [...]

Yesterday I posted all about my brunch at Plum Vegan Bistro and I ended by mentioning the recipe I tried out Sunday night. I felt that it was just way too much for one blog post, so it continues. My Sunday was a day of vegan goodness! I admit the whole day wasn’t vegan as [...]

My weekend turned out to be quite full after all. I did cut some things out as I didn’t want to overstress myself, but I still kept myself quite busy. Friday I stopped by my friend Betsey’s to purchase some of her homemade goodies. She has a lovely little Etsy store where she sells her [...]

These really should be called “Crust Balls” because they were originally made into a crust for a raw pie. There was extra “crust” and so I had to try a bite. Immediate addiction. MUST MAKE CRUST BALLS. Crust Balls just doesn’t have the appropriate ring though, so behold the NUT BALLS. Anyway you say it [...]

I have a new love! Matt and I were shopping at Whole Foods yesterday (I gave up my boycott a few weeks ago), and I was picking up my usual box of quinoa flakes when I saw something incredible.

I had to try out my new harissa spice mix from World Spice Merchants. I liked it so much in this stew that I am going back this weekend to buy some more blends. I wish the internet was fitted with smell-o-vision, I would stream live from my kitchen and you all would have drool [...]