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	<title>Pumpkin &#38; Pomegranate &#187; Vegetables</title>
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	<link>http://pumpkinandpomegranate.com</link>
	<description>Passionate about nourishing and scrumptious food</description>
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		<title>Pizza, Piled High with Veggies</title>
		<link>http://pumpkinandpomegranate.com/2010/pizza-piled-high-with-veggies/</link>
		<comments>http://pumpkinandpomegranate.com/2010/pizza-piled-high-with-veggies/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:03:24 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Quinoa Flour]]></category>
		<category><![CDATA[Vegan Pesto]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=2438</guid>
		<description><![CDATA[I have been mulling over pizza crust ideas for some time now. I love pizza. I love it for dinner, but I think I might like even more for breakfast. I have tried various other pizza crusts and none of them really hit the spot. I did the almond flour crust, which was good but [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Hummus Wraps</title>
		<link>http://pumpkinandpomegranate.com/2010/hummus-wraps/</link>
		<comments>http://pumpkinandpomegranate.com/2010/hummus-wraps/#comments</comments>
		<pubDate>Thu, 27 May 2010 14:04:08 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Daily Shenanigans]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[collard greans]]></category>
		<category><![CDATA[creativity]]></category>
		<category><![CDATA[Fava]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Leftovers]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=2295</guid>
		<description><![CDATA[It is amazing what you can do with some random items in your fridge. Yes ladies and gentlemen (though I think I have very few gentlemen readers&#8230;.odd that.) this is another post about what I can stick into a raw collard green leaf. This time it is leftover fava bean dip from last Friday night, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Epic Kale Salad</title>
		<link>http://pumpkinandpomegranate.com/2010/epic-kale-salad/</link>
		<comments>http://pumpkinandpomegranate.com/2010/epic-kale-salad/#comments</comments>
		<pubDate>Wed, 12 May 2010 12:21:18 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[High Raw]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Rockridge Orchards]]></category>
		<category><![CDATA[Rocksalmic Vinegar]]></category>
		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=2144</guid>
		<description><![CDATA[A little housekeeping note. I am going to start replying to most of the comments in the comment section rather than e-mailing everyone separately. I will still do that from time to time too, but often the reply is something that others might benefit from, so don&#8217;t think I ignored you if you don&#8217;t get [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Enchiladas, My Way</title>
		<link>http://pumpkinandpomegranate.com/2010/enchiladas-my-way/</link>
		<comments>http://pumpkinandpomegranate.com/2010/enchiladas-my-way/#comments</comments>
		<pubDate>Thu, 06 May 2010 18:37:00 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cinco De mayo]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Enchiladas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=2098</guid>
		<description><![CDATA[Yesterday was Cinco De Mayo so of course I had to make Mexican food. I re-did the Mexican quinoa (with a few minor adjustments, which I also made to the previous blog), and I also tried my hand at some Marissified enchiladas. I admit that this first attempt was not perfect. in fact next time [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Pantry is Bare&#8230;Masala</title>
		<link>http://pumpkinandpomegranate.com/2010/bare-pantry/</link>
		<comments>http://pumpkinandpomegranate.com/2010/bare-pantry/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 13:00:27 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[give away]]></category>
		<category><![CDATA[Insian]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[lazy]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=2046</guid>
		<description><![CDATA[I have some odd little quirks. For some reason I LOVE when I get down to the bare bones in my pantry/fridge/freezer, and I equally love stocking it back up! Lately I have just not been in the mood to drag my butt to the store, and so it has been a bit of the [...]]]></description>
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		<slash:comments>28</slash:comments>
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