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	<title>Pumpkin &#38; Pomegranate &#187; Cashews</title>
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	<link>http://pumpkinandpomegranate.com</link>
	<description>Passionate about nourishing and scrumptious food</description>
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		<title>Enchiladas, My Way</title>
		<link>http://pumpkinandpomegranate.com/2010/enchiladas-my-way/</link>
		<comments>http://pumpkinandpomegranate.com/2010/enchiladas-my-way/#comments</comments>
		<pubDate>Thu, 06 May 2010 18:37:00 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cinco De mayo]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Enchiladas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=2098</guid>
		<description><![CDATA[Yesterday was Cinco De Mayo so of course I had to make Mexican food. I re-did the Mexican quinoa (with a few minor adjustments, which I also made to the previous blog), and I also tried my hand at some Marissified enchiladas. I admit that this first attempt was not perfect. in fact next time [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>More Adventures in Nut/Seed Butter Making</title>
		<link>http://pumpkinandpomegranate.com/2010/more-adventures-in-nutseed-butter-making/</link>
		<comments>http://pumpkinandpomegranate.com/2010/more-adventures-in-nutseed-butter-making/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 19:01:41 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Daily Shenanigans]]></category>
		<category><![CDATA[Fitness]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Journal]]></category>
		<category><![CDATA[Nut Butter]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Averie]]></category>
		<category><![CDATA[Brazil Nuts]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Chia]]></category>
		<category><![CDATA[Flax]]></category>
		<category><![CDATA[Manduka Mat]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[yoga]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=1835</guid>
		<description><![CDATA[I have been experimenting again. I loved my last batch of nut butter so much I had to add even more goodness. For those of you who aren&#8217;t into twitter (or who don&#8217;t follow me) I made a batch of Brazil nut- cashed butter last week and it was divine. I used 8oz of each [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick &amp; Spicy Lunch</title>
		<link>http://pumpkinandpomegranate.com/2009/quick-spicy-lunch/</link>
		<comments>http://pumpkinandpomegranate.com/2009/quick-spicy-lunch/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 22:07:43 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tamari]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=999</guid>
		<description><![CDATA[I mentioned that I got a kung pao pepper and some mustard spinach from my friend last night. Well, I ran home for lunch and whipped this up. Absolutely delicious! I had to share, and it is really simple to make. You could use regular spinach or mustard greens in place of the mustard spinach. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cashew Dream Sauce</title>
		<link>http://pumpkinandpomegranate.com/2009/cashew-dream-sauce/</link>
		<comments>http://pumpkinandpomegranate.com/2009/cashew-dream-sauce/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 01:49:21 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Cashew Butter]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Mesquite Powder]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=855</guid>
		<description><![CDATA[Taking a cue from Curly Top&#8216;s PBU and HEAB&#8216;s ABU I devised a way to get my beloved Cashew butter into a creamier state. Cashew butter is prohibitively expensive, and when I make it at home in my food processor it never gets to spreadable consistency. Mainly because thus far I have refused to add [...]]]></description>
		<wfw:commentRss>http://pumpkinandpomegranate.com/2009/cashew-dream-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Raw Vegan &#8220;Chicken&#8221; Salad Wraps</title>
		<link>http://pumpkinandpomegranate.com/2009/raw-vegan-chicken-salad-wraps/</link>
		<comments>http://pumpkinandpomegranate.com/2009/raw-vegan-chicken-salad-wraps/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 15:00:24 +0000</pubDate>
		<dc:creator>Marissa</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Sunflower Seeds]]></category>

		<guid isPermaLink="false">http://pumpkinandpomegranate.com/?p=495</guid>
		<description><![CDATA[Maybe it is because I haven&#8217;t had non-seafood meat since I was 8, but it always amazes me when the seasonings are what actually make the dish taste like whatever meat it is supposed to be, rather than it being the meat itself. It isn&#8217;t exact, but for me it is generally a very satisfying [...]]]></description>
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		<slash:comments>0</slash:comments>
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