I know it’s too late for your Thanksgiving tables, but it really is quite delicious for breakfast or dessert anytime you can get your hands on pumpkin purée or a fresh pumpkin. I baked Matt the same pie but used regular sugar and poured it into a vegan crust. I had a bite of his [...]
Sep
28
I came up with the idea to make these yummy apple muffins because my father is a muffin guy. My dad has been visiting these past few days, and one of the things we have discussed has been nutrition. Recently he went to see a nutritionist, and while I believe that she means well when [...]
Sep
1
I have had so much squash this summer you wouldn’t believe it. No complaints! I love the Zucchs and the squashes, but I have been running out of ideas for (quick) ways to prepare them. Most of my squash have had the same fate…either a slow roast and topped with vegan Parmesan, or a breakfast [...]
Jul
6
I baked M a big pan of cinnamon rolls for breakfast this past Sunday, and since he usually does breakfast on Sunday he wanted to make me something *new*. Our usual is a big pan of sautéed veggies (Swiss chard, mushrooms, tomatoes, etc.) plus 2-3 eggs each. But since he has requested a special breakfast [...]
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