Hello everyone! Sadly I haven’t been doing much recipe writing of late as I have been pretty darn busy with some other things. One of the things is my new Etsy shop! I have recently has a spike in my creative inspiration and I have been working on quite a few visual art projects. A [...]
Two weeks ago I went to the Farmer’s market in the University District here in Seattle. I brought with me $20 cash to buy 2 apples, an onion, and some collard greens. i have been getting my CSA box and so I just needed to supplement. Well, within 5 minutes I spent half my money [...]
We had our Christmas dinner. Matt and I were both with our respective families for the holiday, so we didn’t get to have our Christmas until the 30th. I love to celebrate, so personally I am a big fan of actually using the full 12 days of Christmas to stretch out the party. I don’t [...]
I adore Seattle, but since I was born and raised in Texas I still feel like I am “Home” when I am There. That probably has way more to do with the fact that my father and most of my family live there. Luckily for me the majority of my family was in Houston for [...]
My friend Mary has been asking me to do this for some time now, and these truffles are so pretty we thought this would be the perfect time. So Please check out my guest blog on Shelterrific! Thank you so much Mary for asking me to participate in your wonderful blog! The other day I [...]
I have been pretty good this year, but hey I’m no saint. That said, here is my little wish list!
My weekend turned out to be quite full after all. I did cut some things out as I didn’t want to overstress myself, but I still kept myself quite busy. Friday I stopped by my friend Betsey’s to purchase some of her homemade goodies. She has a lovely little Etsy store where she sells her [...]
These really should be called “Crust Balls” because they were originally made into a crust for a raw pie. There was extra “crust” and so I had to try a bite. Immediate addiction. MUST MAKE CRUST BALLS. Crust Balls just doesn’t have the appropriate ring though, so behold the NUT BALLS. Anyway you say it [...]
I have a new love! Matt and I were shopping at Whole Foods yesterday (I gave up my boycott a few weeks ago), and I was picking up my usual box of quinoa flakes when I saw something incredible.
I know it’s too late for your Thanksgiving tables, but it really is quite delicious for breakfast or dessert anytime you can get your hands on pumpkin purée or a fresh pumpkin. I baked Matt the same pie but used regular sugar and poured it into a vegan crust. I had a bite of his [...]
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