I have a new love! Matt and I were shopping at Whole Foods yesterday (I gave up my boycott a few weeks ago), and I was picking up my usual box of quinoa flakes when I saw something incredible.
I know it’s too late for your Thanksgiving tables, but it really is quite delicious for breakfast or dessert anytime you can get your hands on pumpkin purée or a fresh pumpkin. I baked Matt the same pie but used regular sugar and poured it into a vegan crust. I had a bite of his [...]
Exhibit A: So I’m having a little chocolate with my breakfast. What’s the big deal? That happens to be a big warm bowl of buckwheat mixed with cocoa powder, coconut milk, a banana, some stevia, a little vanilla, and a big dollop of Sunbutter. Thanks to Heather for mentioning this variety that is JUST sunflower [...]
As promised, here is the recipe I have been using to make raw pumpkin pie at Healeo. We only had one order for a whole pie, but we have been selling out of the slices quickly. After Thanksgiving I am going to move on from Pumpkin though. I haven’t tried this recipe in anything but [...]
I wanted to wait until I worked my first day to share the exciting news, but I recently got a part time job at my favorite health cafe, Healeo. I have to give my friend Valentina credit for part of this, as we both follow Healeo on Twitter and she clued me in to an [...]
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