Pumpkin & Pomegranate

I have mentioned before that I often don’t post because I eat a lot of the same stuff over and over again and that gets repetitive for everyone. But I thought I’d just post what I made for dinner the other night. I was eating alone and so I tend to make a lot of [...]

Whoever invented the oven, I could kiss you! I have been really into my roasted veggies this week and I just had to share yet another photo straight from the oven! That is 1 delicata squash, 1 bunch broccolini, and 1 bulb of garlic, roasted to perfection in some extra virgin olive oil. Perfect Fall [...]

I had a wonderful photo of my Brussels sprouts on Thanksgiving, but unfortunately I accidentally deleted it while I was transferring photos from my camera to my computer. So Sad! So I had to make do with a photo of my Thanksgiving plate (sorry that it is a repeat!). I never liked Brussels sprouts until [...]

As promised, here is the recipe I have been using to make raw pumpkin pie at Healeo. We only had one order for a whole pie, but we have been selling out of the slices quickly. After Thanksgiving I am going to move on from Pumpkin though. I haven’t tried this recipe in anything but [...]

This is one of the dishes that I made over and over again last Fall. I always thought I hated Brussels sprouts until my father made his version which were roasted with caramelized onions. I fell in love. I could have eaten the entire dish myself. Well I made a variation, and then variations on [...]

I promised a soup extravaganza, but really one of them was much more stew than soup. Not that I cared, it was so good I think it might just be my “stew of the season”.  My neighbor (his driveway is the drop off spot for the CSA boxes) came by with “extras”, as he does [...]

Last night was Wednesday, so as usual Matt came over for dinner. He has been wanting spanakopita, but with so much fresh produce from my CSA box he will just have to wait until another night. I am still working on ideas on how to mimic the Greek spinach pie without grain so I can [...]

I was feeling a little overwhelmed this evening. I have a lot of produce and ingredients in my kitchen, and I was feeling a little pressed to cook them all before they went to the dark side. Luckily I had some really interesting things to combine and came up with this Latin inspired dish that [...]

I baked M a big pan of cinnamon rolls for breakfast this past Sunday, and since he usually does breakfast on Sunday he wanted to make me something *new*. Our usual is a big pan of sautéed veggies (Swiss chard, mushrooms, tomatoes, etc.) plus 2-3 eggs each. But since he has requested a special breakfast [...]